This is another one of several I received while standing watch as an Activities Duty Officer in Staten Island New York. These came from a great BBQ place owned by a man named Ed Malicki.
Dry Rub
2 Tablespoons Black Pepper
1 1/2 Teaspoons Real Peper
4 Tablespoons Wild Chili Pepper
4 Tablespoons Cumin
4 Tablespoons Dark Brown Sugar
2 Tablespoons White Sugar
2 Tablespoons Ground Oregano
8 Tablespoons Paprika
2 Tablespoons White Pepper
6 Tablespoons Celery Salt
6 Tablespoons Garlic Powder
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